A. 落雁とは、米や豆、蕎麦、栗などから作った澱粉質の粉に水飴や砂糖を混ぜて着色し、型に押して固めて乾燥させた“打ちもの”と呼ばれる干菓子の一種です。
参考URL:https://ja.wikipedia.org/wiki/%E8%90%BD%E9%9B%81
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A. 落雁とは、米や豆、蕎麦、栗などから作った澱粉質の粉に水飴や砂糖を混ぜて着色し、型に押して固めて乾燥させた“打ちもの”と呼ばれる干菓子の一種です。
参考URL:https://ja.wikipedia.org/wiki/%E8%90%BD%E9%9B%81
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